Animal Person

AUGUST 26, 2009

If you might wish to thank Utne for helping inform about the land-grant-university (LGU) meat problem and ask them to do more on it, send a brief note to editor@utne.com or Editors, Utne Reader, 12 North 12th Street, Suite 400, Minneapolis, MN 55403 -- or ring them up at 612-338-5040 (editors actually answer the phone, but don't take advantage!).

Meat 100

Meat Responsible Policies Miami Meat Industry 100

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. We are evolved to eat meat—it is right and natural.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

OCTOBER 6, 2009

4): Your article about E. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. It tasted wonderful—juicy, fragrant and meaty.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

DECEMBER 11, 2008

5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. It is essential for the industry’s survival.

New York Times 40

New York Times New York Meat Animal Welfare 40