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From Today's New York Times

Animal Ethics

4): Your article about E. 5, 2009 To the Editor: I ate my last hamburger last night. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”