Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. An earlier article recounted an E. labor costs and saving the lives of hamburger lovers. Why not add only ground fat belonging to the meat being ground? 1, 2010 Note from KBJ: Enjoy your hamburger.

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

OCTOBER 6, 2009

4): Your article about E. 5, 2009 To the Editor: I ate my last hamburger last night. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40