Animal Ethics

NOVEMBER 3, 2009

Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Would no forests need to be cut down to create the pastures?

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

NOVEMBER 16, 2008

Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 25, 2008

So why would they not insist that the cow that became their steak was treated humanely? And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., I think most would, enthusiastically.

New York Times 40

New York Times New York 2008 Factory Farm 40