Animal Ethics

NOVEMBER 3, 2009

Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Would no forests need to be cut down to create the pastures?

New York Times 40

New York Times New York San Antonio Meat 40

Animal Ethics

NOVEMBER 16, 2008

Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.

New York Times 40

New York Times Factory Farming Factory Farm New York 40

Animal Ethics

FEBRUARY 25, 2008

And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end.

New York Times 40

New York Times New York Factory Farm Factory Farming 40