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From Today's New York Times

Animal Ethics

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?

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Push Land-Grant Universities Out of the Meat Industry

Animal Person

The meat industry is inherently destructive and inhumane, there is no way to make it otherwise, and much of the harm it does to ecosystems is by inflicting suffering and death on billions of nonhuman animals, farmed and free-living, each year. It was sent to about 1,200 environmental journalists this afternoon. Thanks and best wishes!

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Reasons Consistently Applied

Animal Ethics

Journal of the American Dietetics Association 109(7), July 2009: 1266-1282.] Since the male offspring of dairy cows don't produce milk, they are sold to veal farms, where they are permanently confined in veal crates that prevent them from moving or turning around. These birds are some of the most abused animals in agriculture.