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From Today's New York Times

Animal Ethics

To the Editor: Re “ In-Flight Plight of a Famished Vegan ” (“Frequent Flier” column, Business Day, Sept. 9): As a dietitian who travels often, I know how challenging finding a healthful vegetarian meal in an airport can be. 9, 2008 The writer is a staff dietitian at the Physicians Committee for Responsible Medicine in Washington.

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From Today's New York Times

Animal Ethics

All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. That is when I went vegetarian. July 10, 2008 Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. My cholesterol levels have always made my doctors happy.

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On "Food Inc."

Animal Person

There's no remotely vegan or even vegetarian (though I'm not even sure what the latter would look like) message. If you dare, check out this small chart and these diagrams , and also please let me know if you know of any from 2008 or 2009. If there's a lesson in Food Inc.,

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Make This the Year You Do Right by Animals

Animal Ethics

Now that 2008 has arrived, I'd like once again to encourage new and old readers alike to make this the year that they stop supporting animal cruelty in all of its forms. If you are already a vegetarian, make this the year that you decide to go vegan. Free recipes can be found at The Vegan Chef and Vegan Connection.

Rights 40
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From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. A shift toward more vegetarian options would indeed benefit us all. Lawrence S.