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From Today's New York Times

Animal Ethics

9): As a dietitian who travels often, I know how challenging finding a healthful vegetarian meal in an airport can be. Unhealthy airport food is a nuisance for vegetarians and vegans, but it affects all exhausted travelers seeking nutritious meals to help them make it to their destinations. Susan Levin Washington, Sept.

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From Today's New York Times

Animal Ethics

All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. That is when I went vegetarian. July 10, 2008 Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. My cholesterol levels have always made my doctors happy.

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From Today's New York Times

Animal Ethics

9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. Michael Radkowsky Washington, Nov.

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From Today's New York Times

Animal Ethics

I don’t necessarily advocate vegetarianism, but those looking to improve the sustainability of their lifestyles should take a look at their diet. Nadia Eghbal Tübingen, Germany, May 26, 2008 Oberlin students can time showers all they want, but one burger will cost them the equivalent of a 45-minute shower every day for a week!

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From Today's New York Times

Animal Ethics

Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. We call ourselves vegetarians. Vadim Liberman New York, April 23, 2008

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A Self-Interested Reason to Not Eat Meat

Animal Ethics

In 2008, the FDA issued its second limit on the use of cephalosporins in cows, pigs, and chickens, citing the importance of cephalosporin drugs for treating disease in humans. Protect your own health and the future effectiveness of antibiotics: Go vegetarian in 2010! The problem is not new. Make a conscious choice to not eat meat.

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