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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

Morals 40
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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

The plea that animals might be killed painlessly is a very common one with flesh-eaters, but it must be pointed out that what-might-be can afford no exemption from moral responsibility for what-is. Henry S.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered.

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On ANIMAL EQUALITY, by Joan Dunayer

Animal Person

"In their publications, vivisectors virtually never state that they inflicted the harm suffered by their victims. By pairing humane with slaughter , legislators have sanctioned horrific cruelty and mass murder. What if slaughter were freed (miraculously) of all terror and pain? Instead, they hide behind passive verbs.

Animal 100
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R. G. Frey on the Principle of the Equal Consideration of Interests

Animal Ethics

This is a moral principle, and states that 'the interests of every being affected by an action are to be taken into account and given the same weight as the like interests of any other being'. This, however, is precisely what factory farming does.

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R. G. Frey on Feeling and Principle

Animal Ethics

If our liking for meat is in fact more intense than our revulsion at the suffering endured on factory farms, then we are going to remain meat-eaters, with the result that, if the vegetarian has grounded his case in an appeal to our feelings, then that case is in jeopardy.

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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Or he could object to the killing itself.