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Proposed Nebraska Legislation Angers Horse Activists

Critter News

Two bills introduced in the Nebraska Legislature are drawing fire from the largest animal advocacy organization in the world. Tyson Larson introduced LB 305 on Wednesday, which would create a state meat inspection program, which would in turn allow horse meat to be transported across state lines. Newcomer to the Legislature Sen.

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From Today's New York Times

Animal Ethics

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Michael Radkowsky Washington, Nov.

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From Today's New York Times

Animal Ethics

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Finally, organic doesn’t mean safe.

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Reasons Consistently Applied

Animal Ethics

According to the Food and Agricultural Organization's own report entitled Livestock's Long Shadow : "The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ].

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The True Costs of Eating Meat

Animal Ethics

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. It's a necessary prerequisite to reforming it.

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