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Whooper Swans at Lake Kussharo, Hokkaido

10,000 Birds

They are ridiculously unafraid of people there – so the cynic in me suspects that swan meat is not regarded as tasty by the Japanese (another explanation, that the Japanese just like animals too much, can presumably be discarded given the country’s very principled approach in insisting on the right to kill whales).

China 226
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Hornbills of Sabah

10,000 Birds

The latter is even captured in a somewhat gruesome video , in which the hornbill plucks a caged bird out of its cage and kills and eats it. At 15h59, the female picked up the fourth chick and killed it by repeatedly crushing it with her beak. Then she tried to feed it to the remaining chicks.

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Birding the Kruger Park (2): Bateleur area

10,000 Birds

Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary. Each of these ‘families’ consists of a single mating pair and 1-5 ‘helpers’ who assist in raising the young. As the world’s largest living bird, the Ostrich is the topic of many weird and wonderful scientific papers.

Ostriches 147
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Roger Scruton on the Duty to Eat Meat

Animal Ethics

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties.

Meat 40
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Similarly, most people also agree that: (2) It is wrong to kill a conscious sentient animal for no good reason. Nor ought we kill them without reason. Running time: 12 Minutes.

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From Today's Los Angeles Times

Animal Ethics

Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? This horrible incident has raised some tough questions indeed. The hysteria of the crowd surely played a part in escalating an already frightening situation. Michelle Nadon, Aurora, Canada To the editor: Bars?

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The Book That Saved Derrick Jensen's Life

Animal Person

Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.

Vegan 100