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November is. Awareness Month

Animal Person

My inbox this month has informed me that November is Vegan Awareness Month! I am a vegan who has adopted a diabetic greyhound who eats vegan food ( Natural Balance ), and who is adopting a boy from Russia. As a vegan, part of what I believe is that bringing animals onto this planet to use them as food or as pets isn't ethical.

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On "The Wild"

Animal Person

The problem with that statement is it's not as if farmers are searching "the wild" for cows, pigs, chicken and fish, plucking them from their homes, and plopping them on a farm to live out their (shortened) lives prior to slaughter. The animals on farms are created for the sole purpose of human consumption. It's not pretty.

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From Today's New York Times

Animal Ethics

Compassionate consumers can take a stand against this cruelty by choosing vegan options. BRUCE FRIEDRICH Senior Policy Director Farm Sanctuary Washington, March 4, 2014 To the Editor: The humane laws for hens in California that provide them more space in which to live should be countrywide. Chickens deserve to live humanely.

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Creature Update

Animal Person

Vetsulin was the perfect new product, except for the fact that it's animal (pig) based, unlike human insulins, and then there was the problem with quality control that was first reported last year. So he is being re-veganized (Violet's already vegan), as long as his back and leg aren't adversely affected.

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On THE DOG WHO COULDN'T STOP LOVING

Animal Person

Masson tells Benjy's story--and Benjy stories--while explaining his theory about the mutual domestication of dogs and humans. You may know that dog/human coevolution has been a popular topic in the past decade, and if so, this might help: Masson "takes E. The point is that, as Chapter 3 is titled, "Dogs Make Us Human."

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From Today's New York Times

Animal Ethics

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.