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The Domestic Turkey and the First Thanksgiving

10,000 Birds

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Some time after the Spanish encounter with the Turkey, birds were brought back to Europe where they were raised and became an important source of food and fancy feathers.

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Teal Lake Shiraz (2019)

10,000 Birds

Forget lions, tigers, and bears – if Internet listicles are to be believed, all of Oz is full of crocodiles, sharks, jellyfish, snakes, spiders – even magpies – that are dead set on killing, maiming, or injuring any humans they encounter. One of these killers even has the word “death” in its name, for crying out loud.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. James Siegel Portland, Me.,

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The Famous Grouse: Smoky Black Blended Scotch Whisky

10,000 Birds

This boldness isn’t restricted to exchanges with other grouse, either: in some locales, members of this circumpolar family are astonishingly foolhardy around humans. But there’s at least one night on the Scottish calendar when the grouse enjoys a reprieve, at least from human appetites.

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Filling the Gap Left By DeBooy’s Rail

10,000 Birds

It is now believed to have been a fairly common resident of Puerto Rico and the Virgin Islands until the arrival of the first humans when it went the way of most flightless easy to catch island birds immediately after the arrival of man. There are any number of concerns one could raise. How ecologically similar are the two species?

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Here’s the new bird family tree. It’s amazing.

10,000 Birds

Ratites, Tinamous, and Fowl. So do parrots, some songbirds, humans, and a few other mammals. Some of our longstanding questions now have really fascinating answers, and if others are still open or if new ones have been raised, we now have greater knowledge and freer imaginations with which to pursue them. Open Jarvis et al.’s

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

Most moral vegetarians list fish and fowl as animals one should not eat. The question can be raised: Why should these organisms be killed and others not be killed? If some microorganisms must be killed in the process, this is unfortunate but necessary for human life. Why should microorganisms be sacrificed rather than humans?

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