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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. My doctor says my tremendous health and strength are due to my being a vegan. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers.

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From Today's New York Times

Animal Ethics

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?