From Today's New York Times
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Kristof (column, April 9): Thank you for this inspiring and enlightening article. I was 4 or 5, and I cringed. At 14, as I started making my own choices, my eating habits began to change.
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