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On Going Vegan

Animal Person

First I have to say that my husband and I were in our courtyard last night, with wine, vegan pizza with shiitakes, portobellos and chanterelles (still working through that five-pound bag of Daiya cheese), and Diana Krall playing. But today's post is about World Vegan Day, so onward. Some go vegetarian first, then vegan.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. Ever, in fact. Not great, but good.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

It is not just a few outspoken animal rights fanatics who hold this view. For example, Carl Cohen, who has argued at length that animals don’t have rights, admits: If animals feel pain (and certainly mammals do,), we humans surely ought cause no pain to them that cannot be justified. Cohen, The Animal Rights Debate , p.

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An Affront to the Idea of Family

Animal Person

And they certainly wouldn't hurt anybody; that's what those big factory farms do that aren't owned by families. Their goal is to make a profit from the breeding and slaughter of animals. Just ask former cattle rancher Howard Lyman , who is now a vegan and animal rights activist. But so are family farms.

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From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov. Lawrence S.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.