Factory Farm Meat Products Slaughter 
Animal Ethics
FEBRUARY 3, 2009
Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. That immoral something is the transmogrification of organic to mechanical processes. ( It has everything to do with "the quantity of pain that these unfortunate beings experience."
Critter News
APRIL 1, 2009
The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. However, the factory farm system we have in any country does not lend itself to either of the two criteria.
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Animal Person
NOVEMBER 12, 2009
as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).
Animal Person
NOVEMBER 1, 2009
The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.
Animal Person
OCTOBER 26, 2009
The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact. But why does he say "vegetarian?"
Animal Ethics
DECEMBER 7, 2008
This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.
Animal Ethics
FEBRUARY 22, 2010
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. This film provides an accurate portrayal of small-scale, non-intensive animal farming. This is as humane as "humane farming" gets.
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