10,000 Birds
JUNE 1, 2021
410)) to info on habitat and range (“In the Rockies and other arid mountains of the interior Southwest, Virginia’s Warbler prefers scrubby brush interspersed with pinyon-juniper and yellow pine” (p. Plate 28 from Audubon Bird Guide, Eastern Land Birds, by Richard H. 334) is how Black Skimmer is introduced).
10,000 Birds
DECEMBER 18, 2014
In the spring, key staging and stopover areas include Patagonia, Argentina; eastern and northern Brazil; the southeast United States; the Virginia barrier islands; and Delaware Bay. In both cases, knots, which feed on the crabs’ eggs, can miss their peak refueling opportunity.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
10,000 Birds
NOVEMBER 5, 2019
The lengthy Introduction gives both a personal history and a global history of birds and art, including brief profiles of John James Audubon and the far lesser known Genevieve Estelle Jones, who conceived of a book eventually called Illustrations of the Nests and Eggs of Birds of Ohio in the late 19th century. Western Scrub-Jay (pp.
10,000 Birds
JULY 6, 2019
Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh. Jamaica Bay, Big Egg Marsh.
10,000 Birds
MARCH 7, 2011
This happened to me recently on a birding trip, with somewhat egg-on-the-face results. We were driving up to northwestern Michigan from our homes in Ohio (me) and West ByGod Virginia (Geoff) in search of a bird species that would be a lifer for both of us: the Bohemian Waxwing.
10,000 Birds
JANUARY 16, 2015
On our first morning after breakfast, my group and the teens piled onto a boat and headed out to Eastern Egg Rock, once again the breeding ground for Atlantic Puffins (as well as a host of other seabirds) thanks to biologist Dr. Stephen Kress. A Magnificent Frigatebird’s feathers weigh more than its skeleton. What was it like?”
Animal Ethics
NOVEMBER 29, 2006
In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. [My emphasis] There are other reasons why families are looking more favorably at plant-based choices.
Expert insights. Personalized for you.
278 
Let's personalize your content