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From Today's New York Times

Animal Ethics

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. That’s right, for me—but it may not be for others. The debeaking of hens and other routine cruelties of egg production are seldom put before the public.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. News flash: Slaughtering horses does not promote their welfare. ii) reasons for banning horse slaughter in the U.S.,

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

It is not just a few outspoken animal rights fanatics who hold this view. For example, Carl Cohen, who has argued at length that animals don’t have rights, admits: If animals feel pain (and certainly mammals do,), we humans surely ought cause no pain to them that cannot be justified. Cohen, The Animal Rights Debate , p.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.