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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

This says it all: "[T]he vision of sustainable farms that give animals a good life (a life as good as we give our dogs or cats) and an easy death (as easy as a death we give our suffering and terminally ill companion animals) has moved me" (242). In other words, "EATING ANIMALS" is a remarkably palatable book for the masses.

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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. There is no happy ending for even the most humanely raised animal.