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From Today's New York Times

Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Mary Ellen Croteau Chicago, Dec. 1, 2010 Note from KBJ: Enjoy your hamburger. coli (or, in many cases, not remove them)? No outside fat trimmings!

New York Times 40
New York Times New York Hamburgers United States 40
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From Today's New York Times

Animal Ethics

NOVEMBER 3, 2009

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman’s ranch and others using comparable methods? How many people would be able to afford the price? Niman obscures the well-evidenced connection between veganism and environmentalism. Contrary to Ms.

New York Times 40
New York Times New York Meat San Antonio 40
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