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Cattle

Neglecting

Raised

From Today's New York Times

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change.

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New York Times New York Meat Animal Welfare

The Dracula Bird

10,000 Birds

JUNE 3, 2020

But when raised, they seem to have a sort of weird cape. In other words, they never raise their own young. Instead, they lay their eggs in other species’ nests, and let those nest-making birds (often significantly smaller than the cowbirds) raise their young. But in most light, they appear to have a shiny black color.

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