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Hornbills of Sabah

10,000 Birds

In fact, a recent article in the Economist on Singapore’s rewilding states “The oriental pied hornbill (pictured), with its extraordinary ivory casque, had been locally extinct for a century. Now pairs of hornbills feed outside this correspondent’s window”.

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What the Owl Knows: The New Science of the World’s Most Enigmatic Birds: A Book Review

10,000 Birds

From Hiro, we learn how Northern Pygmy Owls are “rule breakers,” not incubating eggs till all are hatched and then raising owlets that mature at the same rate even though the eggs were laid asynchronously (as most owl eggs are). The citations are impeccable aside from a practice of listing first name initials before the surname.

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From Today's Los Angeles Times

Animal Ethics

Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? This horrible incident has raised some tough questions indeed. Have op-ed article writers Peter Singer and Karen Dawn not seen the beautiful natural habitat at the L.A. Michelle Nadon, Aurora, Canada To the editor: Bars?

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On a New Level of Absurdity in the Slaughter Business

Animal Person

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." Potent if symbolic?

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”