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Time.com Article on the Morals of Eating Meat

Critter News

Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.

Meat 100
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From Today's Los Angeles Times

Animal Ethics

Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? Have op-ed article writers Peter Singer and Karen Dawn not seen the beautiful natural habitat at the L.A. This horrible incident has raised some tough questions indeed. Michelle Nadon, Aurora, Canada To the editor: Bars?

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On a New Level of Absurdity in the Slaughter Business

Animal Person

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. Words like 'pastured,' 'grass-fed,' and 'free-range' are now synonymous with quality meat; they carry a potent if symbolic meaning that has eased many a consumer’s conscience and driven many a marketing campaign."

Slaughter 100
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From Today's New York Times

Animal Ethics

He says he hunts out of a need to take responsibility for his family, who evidently live where the supermarkets offer no meat. He says meat tastes more precious when you’ve watched it die. I’m tired of hearing people who enjoy killing justify it with specious moral platitudes. May I recommend a trip to a slaughterhouse?

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.

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From Today's New York Times

Animal Ethics

4): Your article about E. Then I saw the photo of Stephanie Smith and read the accompanying article. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct.

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From Today's New York Times

Animal Ethics

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. Go vegan, go vegetarian, go humane or just eat less meat. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. Jean Kazez Dallas, Nov.