Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. An earlier article recounted an E. labor costs and saving the lives of hamburger lovers. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A.

New York Times 40

New York Times New York Hamburgers United States 40

4 The Love Of Animals

AUGUST 18, 2010

I really enjoyed getting a look into a world that few people will ever really know, and especially getting to know the human dog bonds that go into such work. I am excited to share an article from the book’s author and I hope that you enjoy it. Five Communication Lessons from a Search and Rescue Dog. by Susannah Charleson.

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Rescue Dogs Humane Dallas 100

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 3, 2009

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Lois Bloom Easton, Conn.,

New York Times 40

New York Times New York Meat San Antonio 40