Animal Person

JUNE 20, 2009

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. Words like 'pastured,' 'grass-fed,' and 'free-range' are now synonymous with quality meat; they carry a potent if symbolic meaning that has eased many a consumer’s conscience and driven many a marketing campaign."

Slaughter 100

Slaughter Slaughtered Cows Meat 100

Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.

Los Angeles 40

Los Angeles San Francisco Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 3, 2009

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Need we feel guilty about being carnivorous?

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

APRIL 16, 2009

Kristof (column, April 9): Thank you for this inspiring and enlightening article. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D.

New York Times 40

New York Times New York Proposition 2 Free Range 40