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Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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Time.com Article on the Morals of Eating Meat

Critter News

Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.

Meat 100
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Australian Scientists to Study Animal Feelings

Critter News

Go here for the full article. Australian scientists have set themselves the challenge of understanding the minds of animals and what they are feeling. The research is being funded by Meat and Livestock Australia. The purpose is to make them happier as livestock. The excerpt below is from the Sydney Morning Herald.

Livestock 100
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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. However, I agree with Mr. Foer that factory farming has to go.

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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers.