Critter News

AUGUST 15, 2010

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit. Well, maybe, although I think there is still a long way to go.

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Critter News

MARCH 30, 2011

Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.

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Critter News

DECEMBER 9, 2010

Go here for the full article. Advertisement: Story continues below "Ultimately, the outcomes of this research will expand on our understanding of emotional and cognitive functions of livestock and the impacts of farming practices on animal welfare." The research is being funded by Meat and Livestock Australia.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. However, I agree with Mr. Foer that factory farming has to go.

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Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

APRIL 16, 2009

Kristof (column, April 9): Thank you for this inspiring and enlightening article. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. Animals raised for food suffer miserably.

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