Critter News
OCTOBER 18, 2011
In eight months, the sale of foie gras will be banned in California. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy.
Animal Ethics
APRIL 25, 2007
pâté de foie gras. Here is a New York Times story about goose-liver paste, a.k.a. Nobody with a conscience should eat this.
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Animal Person
MAY 17, 2009
Let's deconstruct the concept: Do you think that people who have spent their lives harming animals by eating them, just like I did and much of my family still does, deserve a second chance? Like "producing" foie gras? Like eating foie gras? Is fighting and killing dogs the same thing? Is what he did like hunting?
Animal Ethics
AUGUST 21, 2012
To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals. 13, 2012
Animal Person
MAY 11, 2009
Yesterday's " Do Small Victories Affect Big Picture in Animal Rights Debate? A famous Ottawa restaurant removed foie gras from its menu after being pressured by activists. The removal of foie gras came after "months of nasty, anonymous phone calls, insulting e-mails, and noisy demonstrations outside.
Critter News
SEPTEMBER 22, 2009
And frankly, I'm not sure these chefs have the training to do anything that doesn't involve a baby animal. Today, I've seen an elimination challenge involving snails and foie gras. The main challenge involves frog legs, rabbits, live lobsters (still moving) and other animals. What the eff? And this frigging show.
Animal Ethics
SEPTEMBER 17, 2009
9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foie gras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.
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