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Jan Narveson on Moral Vegetarianism

Animal Ethics

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. And the other is taking up vegetarianism. But what about the vegetarian alternative?

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?

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Deconstructing Slate's "Pepper" Series

Animal Person

The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that. I'm sure we could do a much better job of ensuring the humane treatment of our laboratory animals--but at this point it's very difficult even to start the discussion. Maybe on paper.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Becoming a vegetarian is not merely a symbolic gesture. First, it is dubious that becoming a vegetarian would have much effect on present practice. milk production.