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Philip E. Devine on Demi-Vegetarianism

Animal Ethics

Others might argue that what is important is the level of the animal's evolutionary development, so that while it is acceptable to eat poultry one should abstain from the flesh of animals, or while it is acceptable to eat fish one should abstain from the flesh of warm-blooded animals.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov.

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Henry S. Salt (1851-1939) on Consistency

Animal Ethics

which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.