Seal Meat Served in Canada
Critter News
APRIL 21, 2009
Many diners are huge fans of its taste, describing the mammal's meat as somewhere between duck and veal. Now, rustic seal has been carted out by back-to-basics foodies dressed up as a gourmet delight, particularly inspiring diners in mostly French-speaking Quebec province, where there is a devoted food-lovers' culture.
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