Jan Narveson on Moral Vegetarianism
Animal Ethics
JUNE 17, 2008
And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. Human ingenuity is great, and undoubtedly a skilful vegetarian cook can come up with quite a panoply of delicious dishes.
Let's personalize your content