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Moral Vegetarianism, Part 2 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. SOME PROBLEMS OF MORAL VEGETARIANISM With respect to traditional moral vegetarianism some problems immediately come to the fore. What animals is it morally wrong to eat? KBJ: Martin cannot be serious.

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Moral Vegetarianism, Part 9 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Consequently, the killing of some animals for food, if done painlessly, is not morally objectionable. According to Benn, only moral agents have rights. It is clear that few animals, if any, are moral agents in this sense.

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Jan Narveson on Moral Vegetarianism

Animal Ethics

And the other is taking up vegetarianism. Utilitarians persuaded of the leading premise here should, I think, be willing to pay the higher prices, and to plump for protections of animals of the kind in question. But what about the vegetarian alternative? by which animal diets exceed vegetable diets for us.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

He is an unabashed speciesist, putting humans on “a different moral plane from that of other animals” (11) due to various reasons, such as our “vastly greater capacity for symbolic language, culture, and ethical judgment” (11). On page 172, when Herzog writes, “I am conflicted over many moral issues involving animals,” I respond, “No kidding!”

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R. G. Frey on Feeling and Principle

Animal Ethics

In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals. In order to protect himself, therefore, he is not likely to rest his case upon (an appeal to) the state and intensities of our feelings.

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? Lerner Woodside, Calif.,