Remove Long Beach Remove Protection Remove Raised Remove Slaughtered
article thumbnail

From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian.

article thumbnail

From Today's New York Times

Animal Ethics

How far do we go in protecting them? Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. It is hard to imagine where a line can be drawn. Second, our food animals have co-evolved with us. Lawrence S.