From Today's New York Times
Animal Ethics
APRIL 2, 2007
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. That is never humane.
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