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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian.

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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov. Lawrence S.