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Dutch May Ban Kosher Slaughter of Livestock

Critter News

THE DUTCH parliament has voted overwhelmingly to ban the ritual slaughter of livestock. This could halt production of kosher and halal meat in the Netherlands – and lead to similar campaigns in other European countries. Excerpted from the Irish Times.

Livestock 100
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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Shrikes were practicing their own form of butchery – that is, their particular practice of impaling their kills from thorns and barbed wire for later eating – long before we began domesticating and slaughtering livestock on our own.

2019 216
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Proposed Nebraska Legislation Angers Horse Activists

Critter News

Tyson Larson introduced LB 305 on Wednesday, which would create a state meat inspection program, which would in turn allow horse meat to be transported across state lines. He also introduced LB 306, otherwise known as the Livestock Animal Welfare Act. Newcomer to the Legislature Sen.

Nebraska 100
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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. You are not processing their wellbeing, but their carcasses for meat. Here is my opinion.

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On "Knockout Animals"

Animal Person

Like when they're about to be, say, slaughtered? Not to mention the reality that there is so much more involved in being bred for slaughter than pain, and none of that is addressed. This is where I'm confused. This proposed measure would take away some of the perception of pain, but what about the terror?

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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From Today's New York Times

Animal Ethics

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs.