Critter News

APRIL 1, 2009

The meat industry will say yes, of course, all animals are treated and killed humanely. There is an abundance of information on the web about undercover investigations, livestock conditions, slaughter procedures, etc. You are not processing their wellbeing, but their carcasses for meat. Here is my opinion.

Farm Animal 100

Farm Animal Farmed Animals Farming Factory Farm 100

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

DECEMBER 11, 2008

5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. It is essential for the industry’s survival.

New York Times 40

New York Times New York Meat Animal Welfare 40