From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Fraser Jamaica Plain, Mass.,