Push Land-Grant Universities Out of the Meat Industry

Animal Person

Animal science” – distinct from zoology, the science of Earth’s millions of animal species – is what LGUs call meat-industry courses, including slaughtering animals, making ice cream, the full range of meat-linked endeavor. But, says Cantor, “’animal science’ rejects scientific knowledge: that humans are natural herbivores and did not evolve as hunters as formerly believed; eating from animals is linked to the most widespread and devastating chronic diseases; and more.”