article thumbnail

From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian.

article thumbnail

From Today's New York Times

Animal Ethics

Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for. Go vegan, go vegetarian, go humane or just eat less meat. If we all decide to consider animals as precious as humans, the only logical place for us is back in the jungle.