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Horse Slaughter Could Start Up Again in One Month

Critter News

Horses could soon be butchered in the U.S. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month. Horses could soon be butchered in the U.S. Read the complete article at pantagraph.com.

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Washington Town to Become Horse Slaughter Capital?

Critter News

The story, by author and animal rights activist Ernest Dempsey calls Stanwood, Washington “Death Row for horses” because of the location not far away of a “major buying station, collection point and feedlot for U.S. horses destined to die and be butchered in one of Canada’s equine slaughterhouses for human consumption abroad.”

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On the Renewed Debate Over Horse Slaughter

Animal Person

Butcher (no joke) from Montana: " “No one has to send a horse to a processing plant. It’s just an option for horses that are unusable. And it’s much more humane than leaving them there to starve to death.”. There are entire countries filled with starving people--do we think killing them is a "humane" idea?

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It's Back! The Horror of Horse Slaughter in DeKalb

Animal Ethics

that slaughters horses for human consumption. Since it is illegal to sell horse meat for human consumption in the U.S., you might wonder how it is that Cavel has been able to brutally slaughter horses for human consumption right here in the U.S. The answer is the proverbial loophole.

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Horse Slaughter No More

Animal Ethics

citizens have been struggling to bring an end to the inhumane practice of slaughtering horses for human consumption. As reported in this Northern Star story, on July 5, 2007, Cavel International, the last remaining horse slaughterhouse operating in America, was ordered by U.S. For several years, conscientious U.S.

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A Good Day for Horses

Animal Ethics

According to this story in the Northern Star, a federal appeals court Wednesday ruled that the USDA can no longer inspect horse meat for a fee. Because animal flesh sold for human consumption abroad must be inspected by a USDA inspector, the court ruling may mean that the few remaining horse-slaughtering plants in the U.S.—including

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From Today's New York Times

Animal Ethics

The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong.