From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman obscures the well-evidenced connection between veganism and environmentalism. I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl.
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