From Today's New York Times
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. Kellman San Antonio, Oct. To the Editor: Re “ The Carnivore’s Dilemma ,” by Nicolette Hahn Niman (Op-Ed, Oct. 31): Living “green” is not easy.