From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” Lesley Lee Phoenix, Jan. 1, 2010 Note from KBJ: Enjoy your hamburger To the Editor: “ Company’s Record on Treatment of Beef Is Called Into Question ” (front page, Dec.