From Today's New York Times
JANUARY 10, 2010
31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. labor costs and saving the lives of hamburger lovers. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” Lesley Lee Phoenix, Jan.