From Today's New York Times

Animal Ethics

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. 2, 2009 To the Editor: While Nicolette Hahn Niman’s article demonstrates our folly in oversimplifying solutions to many of our challenges and offers many viable solutions to sustaining our lifestyles in generations to come, she leaves out one very green practice: hunting and fishing. Kellman San Antonio, Oct.