From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. BOBBIE MULLINS Norfolk, Va., 21, 2012 To the Editor: Blake Hurst’s observations about happy pigs and unhappy farmers aren’t about the well-being of either.
40 
Let's personalize your content