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From Today's New York Times

Animal Ethics

I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. A “free range” bird eats insects, as well as plants, so it gets more nutrition out of the same amount of land than do her cattle, which eat only the grass. Indeed, in Ms.

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Filling the Gap Left By DeBooy’s Rail

10,000 Birds

Also frequent escapees (or very free ranging domestics) are guinea fowl and to a lesser extent a number of other gamebirds up to and including peacocks. If you think I’m exaggerating head off the beaten path on almost any of the Virgin Islands and see how long it takes for you to get caught out.